A blog featuring my ruminations on anything to do with food, wine, and beyond. On the downward side of the age mountain. Sunday, December 19, 2010. Last year I gave you a holiday strategy for making cookies- See Archives December 18, 2009. This year I want to share with you my 2010 selection. 8221; I could feel her eyes welling up with tears. Was that The Princess who wanted me to MAKE something in the kitchen for her? How could I turn her down? Next up we.

Cocoa and Chanel has been a wonderful part of my life, a safe space for me to practice my writing, improve my photography, and share my thoughts. However, it is time for Cocoa and Chanel to be placed in a box with its name on the lid. It will be stored away and remembered often as a wonderful project that helped shape who I am today. May you continue to pursue a life of little pleasures,.

Navigating the world of fresh, natural, fine food, wine and all things environmentally friendly. Sunday, April 19, 2015. Why? Grad school, traveling, up and moving myself cross country. Then settling into a new job in a new state. With a kitchen that just does not inspire me to do anything but assemble and crack open wine. 2 cups raw, whole cup almonds. 1 cup hazelnuts or pistachios.

Wednesday, September 19, 2012. Thanks for stopping by For the Love of Food. And I barely have enough time to cook these days, let alone write about it. As well as to my Recipe Index. Tuesday, May 15, 2012.

Much easier, apparently, than being consistent in posting to this blog. Excuses, excuses, excuses. One good excuse, though, is that we moved. A Very Moroccan Thanksgiving Preview.